Quinoa Lettuce Wraps

• Quinoa Salad
• 1 cup Quinoa
• 1 handful Cherry tomatoes, quartered
• 1/2 Cucumber
• 1/2 cup Feta cheese, cubed
• 2 tablespoons Red onion, diced
• 1 handful Olives, chopped
• 1/2 Yellow pepper
• 1 Head of boston lettuce
• Lemon-Tahini Sauce
• 1/2 cup Tahini
• 1/4 cup Olive oil
• 1/4 cup Apple cider vinegar
• 1 Garlic clove, minced
• 1 pinch Cayenne
• 1 Lemon, juiced
• 2 tablespoons Water

1. Use the vegetables and cheese in amounts that are suitable for your tastes. My only note here is to dice them fairly finely, so that the wraps roll easily and so that you get as many flavours as possible in each spectacular bite. Substitute vegetables and cheese at your own discretion, depending on what you have on hand. Keep lettuce aside, for assembling wraps.
2. Mix all ingredients for the Lemon-Tahini Sauce together and process with an immersion blender. This Sauce is inspired by the Tahini Lemon Dressing in the Moosewood Restaurant Favourites cookbook
3. Assemble the wraps. rnSmear some Lemon-Tahini Sauce on a leaf of lettuce.rnSpoon on some Quinoa Salad.rnRoll the lettuce leaf around the salad and eat with you fingers.

quinoa salad, quinoa, handful, cucumber, feta cheese, red onion, handful olives, yellow pepper, boston lettuce, lemontahini sauce, tahini, olive oil, apple cider vinegar, garlic, cayenne, lemon, water

Taken from food52.com/recipes/28047-quinoa-lettuce-wraps (may not work)