Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas

• 2 medium potatoes, peeled and cubed
• 1/2 medium cauliflower, cut into florets
• 1 cup peas
• 2 tablespoons oil
• 1/2 teaspoon brown mustard seeds
• 1/2 teaspoon cumin seeds
• 1 tablespoon Arvinda's Madras Masala
• 1 teaspoon salt
• 1/4 cup cilantro, finely chopped, to garnish
• 1/2 teaspoon Arvinda's Garam Masala, to garnish (optional)

1. Heat oil in large pot on medium heat. Add mustard and cumin seeds. Fry until they sizzle and mustard seeds pop.
2. Add potatoes, cauliflower and peas. Sprinkle in Arvinda's Madras Masala and salt. Mix.
3. Cover pot and cook on low heat until potatoes are tender and cooked. rnRemove in a serving dish and garnish with Arvinda's Garam Masala and cilantro. Serve with another Indian curry, flatbread and rice.

potatoes, cauliflower, peas, oil, brown mustard seeds, cumin seeds, arvindas madras masala, salt, cilantro, arvindas garam masala

Taken from food52.com/recipes/20441-aloo-gobi-a-dry-indian-curry-of-cauliflower-potato-peas (may not work)