Outback Sandwich

• lemon, honey, dark mushroom soy sauce, tomatoes
• 1 lemon
• 3 tablespoons Honey
• 1 tablespoon dark mushroom soy sauce
• 1 tomato
• sliced white bread, thinly sliced ham, coriander, onion, cumin, black pepper, ground garlic, ground mustard
• 2 slices of white bread
• 5 thinly cut ham slices
• coriander (roughly chopped)
• 1 onion
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground garlic
• 1/2 teaspoon ground mustard

1. For the saucernGrate your tomato and put it into a small saucepan without any oil.rnLet it simmer for about 2 minutes.rnAdd one table spoon of your soyrnsauce and mixrnFollow this with your squeezed lemon juice and your honey.rnLet the sauce simmer forrn2 minutes then remove from the heat.
2. For the hamrnPut the ham slices in a greased pan along with a pinch of each spice.rnAllow each side to get a sear and once they have a slight char take themrnfrom the heat and begin piling your sandwich.
3. The sandwichrnPut the bottom slice on a plate. Start with the ham. It holds the saucernand prevents the bread from becoming soggy.rnThen put your onions that have been sliced.rnAdd the fantastic sweet and sour sauce on top.rnThen your roughly chopped coriander.rnThen the remaining ham, and finally top slice

lemon, lemon, honey, dark mushroom, tomato, white bread, white bread, ham slices, coriander, onion, cumin, black pepper, ground garlic, ground mustard

Taken from food52.com/recipes/30751-outback-sandwich (may not work)