Fig Gravy

• 1 tablespoon Unsalted Butter
• 1 Smal Spanish Onion, Finely Diced
• 2 cups Fairmount Orchard Apple Cider (The drive to Signal Mountain, TN is beautiful, but the apple cider is out of this world!)
• 1 cup Turkey Stock (if you do not have turkey stock, sub Swanson chicken stock)
• 1 Bay Leaf
• 1/2 pound Fresh Figs, Chopped (if you dont have fresh you can use dried)
• 3/4 teaspoon Chinese Five-Spice Powder
• pinch Ground Cloves

1. In a large saucepan, heat Butter over medium heat.
2. Once Butter is melted, toss in the Spanish Onion and cook until soft.
3. Add to saucepan the Figs, Five-Spice Powder and Ground Cloves. Stirring constantly so Figs do not stick.
4. Add the Bay Leaf, Turkey Stock and Apple Cider, bring to a boil. Once it has reached a boil, reduce heat and simmer for approximately 35 - 40 minutes until mixture has reduced by half.

butter, spanish onion, fairmount orchard, turkey stock, bay leaf, fresh figs, ground cloves

Taken from food52.com/recipes/7506-fig-gravy (may not work)