Chicken And Bell Peppers Weave

• parchment paper
• 1 red bell pepper cut into strips 0.2 in wide, pre-cooked
• 1 yellow pepper cut into strips 0.2 in wide, pre-cooked
• 1 green pepper cut into strips 0.2 in wide, pre-cooked
• 1.5 kg chicken breasts cut into strips 0.2 in wide
• A drizzle of olive oil
• salt and pepper to taste

1. Place on a piece of parchment paper two strips of each pepper, one beside the other. Try putting the colors in the same order (red, yellow, green and new red, yellow, green, or other order of colors you prefer).
2. Take a chicken strip and place horizontally as follow:
3. beneath the red pepper striprnover the yellow pepper striprnbeneath the green pepper striprnover the red pepper striprnbeneath the strip of yellow pepperrnover the strip of green pepper. Take another strip of chicken and fit horizontally on the side of the first strip of chicken, like this:rnover the strip of red pepperrnbeneath the strip of yellow pepperrnover the strip of green pepperrnbeneath the red pepper striprnover the yellow pepper striprnbeneath the green pepper strip rnrnDo this two more times, alternating the chicken strip with peppers strips. Let the strips close together to be more firm and nice. Season with salt and pepper to taste.
4. In a pan place a little olive oil and with the help of parchment paper turn the chicken peppers weave on the pan. Hold the weave with a spatula until you feel that the strips are firm. Grill over medium heat for +/- 3 minutes or until golden. Turn with a spatula and allow for +/- 1 minute to finish cooking the chicken.

parchment paper, red bell pepper, yellow pepper, green pepper, chicken breasts, drizzle of olive oil, salt

Taken from food52.com/recipes/14317-chicken-and-bell-peppers-weave (may not work)