Grilled Vegetable Summer Rolls With An Asian Dipping Sauce

• Grapeseed oil cooking spray
• 2 green zucchinis
• 1 yellow squash
• 1 red pepper
• 1 red onion
• Sea salt
• 8-10 fresh basil leaves (or mint)
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon minced lemongrass
• 4 tablespoons rice vinegar
• 4 tablespoons coconut aminos
• 1/2 cup toasted sesame oil
• 2 tablespoons almond butter
• 5 ounces rice vermicelli
• 1 package spring roll wrappers (also rice)

1. Heat your grill and spray with cooking oil. Cut the zucchini, squash, red pepper, and red onion into 1/4 inch thick slices and sprinkle with salt. Grill on each side about 2-4 minutes. Remove to a plate.
2. Add the garlic, ginger, lemongrass, vinegar, aminos and sesame oil into a small glass jar, cover and shake well. Then add the almond butter and shake until incorporated. I use the garlic, ginger, and lemongrass paste from Gourmet Garden. It's easy and tastes great in this sauce.
3. In a pot of boiling water, add the rice vermicelli and cook about 4-5 minutes or until tender but not mushy. Drain in a colander but do not rinse.
4. Using a 9" round cake pan, add about 1/4 inch of water and submerge a spring roll wrapper until softened. Lay out a paper towel, gently spread the damp wrapper on the paper towel and blot the top dry with another towel. To fill: imagine 2 horizontal lines going across the wrapper dividing it into 3 parts. Using the bottom line, first lay out the basil, then a few slices of each of the grilled vegetables, and then a small bit of the rice noodles. Fold the bottom of the wrapper up over the filling, pull gently to cover. Fold in just 1/2 inch on each side. Continue rolling up the wrap. Repeat. Slice the summer rolls in half and serve with the dipping sauce.

green zucchinis, yellow squash, red pepper, red onion, salt, basil, ginger, garlic, lemongrass, rice vinegar, coconut aminos, sesame oil, almond butter, rice vermicelli, spring roll wrappers

Taken from food52.com/recipes/28936-grilled-vegetable-summer-rolls-with-an-asian-dipping-sauce (may not work)