Feta Quesadillas With Fresh Pico De Gallo And Avocado
- 2 large tomatoes
- Half of a white onion
- 1 small clove of garlic
- Cilantro
- Salt
- Pepper
- Jalapeno, optional
- 1 lemon
- Olive oil or butter
- 1 package of 12 corn tortillas
- Feta cheese
- 1 avocado
- Hot sauce (like Tapatio)
- For the pico de gallo: Cut two large tomatoes into a small dice. Dice the onion even finer, and the garlic even finer than that.. Rinse the cilantro and pick off the leaves. Toss all of the ingredients together in a bowl and season with salt and pepper. Feel free to add minced jalapeno for some spice. Finish with a little squeeze of lemon. (This tastes even more delicious in an hour or so when all the flavors have married together.)
- For the quesadillas: Sandwich a generous amount of feta cheese between two corn tortillas. In a large saute pan, heat a little olive oil or butter over medium-high heat. Add in your quesadillas, then watch them, turning several times until the cheese is melted and a nice browning occurs. Then, cut them into quarters and serve with the fresh pico de gallo and sliced avocado on top. You could add a dollop of sour cream, serve them on a bed of greens, and/or drizzle them with some hot sauce. Very easy, fresh, and fast.
tomatoes, onion, clove of garlic, cilantro, salt, pepper, lemon, olive oil, corn tortillas, cheese, avocado
Taken from food52.com/recipes/5723-feta-quesadillas-with-fresh-pico-de-gallo-and-avocado (may not work)