Norwegian Christmas Cake

• 6 large eggs
• sugar
• 1 c. all-purpose flour
• 1 Tbsp. cornstarch or potato flour
• 1 1/2 tsp. baking powder
• 2 to 4 Tbsp. instant coffee powder
• 1 (6 oz.) can frozen orange juice concentrate
• 2 c. heavy whipping cream
• 1 tsp. vanilla extract
• 2 medium bananas
• 1 (7 oz.) pkg. marzipan (almond paste)
• 1/2 c. fresh raspberries or raspberry preserves

1. Grease bottom of a 10-inch spring-form pan.
2. Preheat oven to 350u0b0.
3. In a large bowl, with a mixer at high speed, beat eggs and 1 cup sugar until light and foamy, about 7 minutes.
4. Stir in 1 tablespoon water.
5. Add flour, cornstarch and baking powder, stirring utnil blended.
6. Pour batter into a pan and bake 35 to 45 minutes until done.
7. Cool cake on wire rack for 5 minutes and remove cake from pan.

eggs, sugar, flour, cornstarch, baking powder, coffee powder, orange juice, heavy whipping cream, vanilla extract, bananas, fresh raspberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612375 (may not work)