Rhubarb, Cherry And Strawberry Crumble

• Rhubarb Mix
• 3 Rhubarb Stalks, chopped
• 1 cup Dark red cherries
• 1 cup Strawberries
• 1/3 cup Light brown sugar, packed
• Crumble
• 1/3 cup Gluten-free Flour
• 1/3 cup Rolled Oats
• 2 tablespoons Almond Butter
• 3 tablespoons Coconut Oil
• 1/4 cup Almonds, chopped

1. Pre-heat oven to 400 degrees.
2. Place chopped rhubarb, cherries and strawberries in a saucepan over medium heat. Cover and heat for 2-4 minutes.
3. Add brown sugar to heated fruit mix and stir until blended. Heat an additional 10-12 minutes or until the fruit juices are bubbling and rhubarb is soft.
4. While the fruit continues to cook, prepare the crumble.
5. In a mixing bowl, combine the almond butter, coconut oil, gluten-free flour, oats and almonds. Mixture should be 'crumbly'. If not, add a few more oats.
6. When fruit mixture is ready, remove from heat and pour into a glass 8x8 dish. Top with crumble.
7. Bake for 20-25 minutes. Serve warm or room temperature.

rhubarb mix, rhubarb, red cherries, strawberries, brown sugar, crumble, flour, rolled oats, almond butter, coconut oil

Taken from food52.com/recipes/28736-rhubarb-cherry-and-strawberry-crumble (may not work)