Cara Cara Tart

• Pie crust
• 1 stick unsalted butter, softened
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/4 cup whole-wheat flour
• Filling
• 1 cup fresh cara orange juice
• 1/4 cup sugar
• 2 T orange peel
• 2 cups heavy whipping cream
• 12 ounces soft cream cheese at room temperature
• 2 T sugar or to taste

1. Cream togther the butter with the sugars, stir in the honey and set aside. .
2. Stir together the salt, the all-purpose flour and the whole wheat flour; using a fork, blend with the butter-sugar mixture until it starts to stick together.
3. Cover with plastic wrap and refrigerate at least one hour, preferabiy two.
4. Pat into an 11-inch tart pan, starting by patting along the sides, and then filling in the bottom. Bake 15 minutes at 425 degrees, lower heat to 325 degrees and bake an additional 5-7 minutes. Remove and let cool.
5. Combine orange juice, sugar and peel in a small saucepan; bring to a boil and then simmer 15 minutes until reduced by half. Let cool.
6. Whip cream untik soft peaks form; then blend in cream cheese and orange syrup until blended. Taste, and add a bit of sugar if you think it needs it (this depends on the sweetness of your oranges).
7. Scrape filling into cooled crust; grate orange peel over the top decoratively, and chill a couple hours before serving.

pie crust, unsalted butter, white sugar, brown sugar, honey, salt, flour, flour, filling, fresh cara orange juice, sugar, t, heavy whipping cream, cream cheese, t sugar

Taken from food52.com/recipes/10302-cara-cara-tart (may not work)