Drunken Apple Salsa

• 1/3 cup tequila
• 1/4 cup freshly squeezed lime juice
• 2 teaspoons granulated sugar
• 1 large Granny Smith apple, cored, cut in 1/4 inch dice
• 1 jalapeno pepper, stemmed, seeded, finely diced
• 1 red serrano pepper, stemmed, seeded, finely diced
• 1/2 small red onion, finely diced
• 1/2 cup pomegranate arils
• 1/3 cup dried cranberries
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh cilantro

1. Make the tequila syrup: Combine the tequila, lime juice and sugar in a small saucepan. Bring to a boil (take care, since the alcohol may ignite.) Boil until liquid reduces by half. Remove from heat and cool.
2. Combine all the remaining ingredients except the cilantro in a bowl. Add the tequila syrup and mix to combine. Let sit at room temperature 30 minutes. Add fresh cilantro before serving.

tequila, freshly squeezed lime juice, sugar, apple, pepper, red serrano pepper, red onion, pomegranate arils, cranberries, ginger, salt, freshly ground black pepper, fresh cilantro

Taken from food52.com/recipes/8783-drunken-apple-salsa (may not work)