Cranberry Coffee Cake

• 1 stick margarine
• 1 c. sugar
• 2 eggs
• 1 tsp. baking powder
• 1 tsp. baking soda
• 2 c. flour
• 1/2 tsp. salt
• 1/2 pt. sour cream
• 1 tsp. almond extract
• 1 large can whole berry cranberry sauce
• 1/2 c. chopped nuts
• 3/4 c. confectioners sugar
• 1 Tbsp. warm water
• 1/2 tsp. almond extract

1. Cream margarine and
2. add sugar gradually.
3. Add unbeaten eggs one at a time, beating well after each.
4. Add dry ingredients which have been sifted together alternately with the sour cream,
5. ending with
6. the
7. dry
8. ingredients.
9. Add
10. 1
11. teaspoon extract.
12. Pour half batter
13. in
14. greased and floured 9 x 3-inch tube pan.
15. Spread evenly
16. with half the cranberries.
17. Add rest of batter and
18. top with remaining cranberries.
19. Sprinkle with chopped walnuts.
20. Bake at 350u0b0 for 55 minutes.
21. Cool 5 minutes and remove from pan. Combine
22. powdered
23. sugar,
24. water and 1/2 teaspoon almond extract. Dribble
25. over
26. cooled
27. cake.
28. Serves 12.

margarine, sugar, eggs, baking powder, baking soda, flour, salt, sour cream, almond extract, cranberry sauce, nuts, confectioners sugar, water, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=324993 (may not work)