Zone Manhattan Patriotic Papaya Grilled Shrimp Kabobs

• Papaya Puree Sauce
• 1 Peeled and seeded Papaya
• 1/2 cup raisins
• 2 jalepanos
• 1 onion
• 1 pinch corriander
• 1 pinch fresh ginger
• 4 pieces sundried tomato
• 1 cup vinegar
• Papaya Skewers
• 1 pound peeled shrimp
• 1 pint garlic
• 1 pinch chili powder
• 1 tablespoon EVO
• 1 sprig mint

1. Place all papaya sauce ingredients into a stainless steel pot
2. Simmer for 20 minutes, or until tender
3. Pulse in a food processor for 1 minute. Set aside.
4. Put shrimp on skewers
5. Add garlic, EVO and chili powder to papaya puree
6. Marinade shrimp skewers in puree, at least 20 minutes. The longer you marinade, the better it will taste.
7. Sprinkle with Mint
8. Grill on both sides, to desired specifications

sauce, raisins, jalepanos, onion, corriander, fresh ginger, tomato, vinegar, papaya skewers, shrimp, garlic, chili powder, evo, mint

Taken from food52.com/recipes/36789-zone-manhattan-patriotic-papaya-grilled-shrimp-kabobs (may not work)