Fresh City Vegan Pad Thai

• 1 cup carrots, julienned
• 1 red pepper, diced
• 1 zucchini, julienned
• 400 grams Rice Noodles
• 1 bunch green onions, diced
• 3 garlic cloves, minced
• 1 lime, cut into wedges
• 4 tablespoons cashews, crushed
• 300 grams Nigari firm tofu
• 3/4 cup Pad Thai sauce
• 1 tablespoon extra virgin olive oil

1. Soak rice noodles in hot water until fully hydrated.
2. Over medium-high heat, fry tofu in oil until browned. Set aside.
3. Reduce heat to medium and saute green onions, garlic, carrots and diced pepper in oil for 5 minutes.
4. Reduce heat to medium-low and add pad thai sauce. Add the rice noodles, zucchini strips, fried tofu, crushed cashews. Continue cooking for 3 minutes and serve.

carrots, red pepper, zucchini, rice noodles, green onions, garlic, lime, cashews, nigari firm, sauce, extra virgin olive oil

Taken from food52.com/recipes/74665-fresh-city-vegan-pad-thai (may not work)