Grandma Naclerio'S Meatballs(Serving Size - Adaptable)

• 1 lb. ground chuck
• 2 eggs
• Salt and pepper to taste
• Powdered garlic to taste
• Instant parsley - enough to distribute throughout meat
• Grated cheese to taste (Parmesan & Romano 50/50 mix)
• Bread crumbs

1. The above is the basic recipe and can be doubled or tripled according to need as long as the increase is in proportion to the above.
2. Mix ingredients together.
3. To be sure the mix is properly balanced, roll a meat ball and if it comes away from your hand but feels sticky and holds together, the bread crumb/egg balance is correct.
4. Meat balls may be fried and then put in marinara sauce or fried and marinara sauce poured over them, or cooked in the marinara sauce, or eaten as is.
5. Can also be made very small for hors d'oeuvres.
6. (See recipe for marinara sauce under 'soups, salads and sauces'.)
7. Serving size is adaptable.

ground chuck, eggs, salt, garlic, parsley enough, cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142769 (may not work)