Key Lime Frozen Yogurt With Wild Maine Blueberries And Toasted Caraway

• 8 ounces Greek yogurt, fage
• 2 tablespoons honey, like acacia, to taste
• 1/4 teaspoon caraway seeds, ground
• 2 ounces wild Maine blueberries or other really good type
• 2 ounces loosely broken-up graham cracker or chocolate biscuit cookie like Josef's gluten free squares
• 1 tablespoon key lime juice
• 1/2 teaspoon key lime zest
• 1 ounce Akvavit
• 1/2 tablespoon toasted caraway seeds for garnish
• additional splash of Akvavit for serving
• 4 ounces additional fresh blueberries for serving
• garnish of fresh mint leaf sprig

1. Mix the honey with the yogurt to taste.
2. Add the Maine blueberries, broken graham cracker or chocolate biscuit bits, ground caraway, lime juice and zest, and akvavit; process in a blender.
3. Pour into 2 freezer-proof molds (@4 oz. large). Freeze the mix.
4. Invert each serving from the mold; let soften 5-8 minutes. Toast caraway seeds for 1-2 minutes in skillet or in the toaster oven. To the softened yogurt add fresh blueberries, freshly toasted caraway seeds, mint, and a splash of akvavit.

yogurt, honey, caraway seeds, wild maine, graham cracker, lime juice, lime zest, caraway seeds, serving, blueberries, mint leaf

Taken from food52.com/recipes/6253-key-lime-frozen-yogurt-with-wild-maine-blueberries-and-toasted-caraway (may not work)