Ambrosia Freeze

• 1 (3 oz.) pkg. cream cheese, softened
• 1/2 c. sifted confectioners sugar
• 1 c. dairy sour cream
• 1/3 c. frozen orange juice concentrate, thawed
• 1/2 c. whipping cream
• 1 (1 lb.) can (2 c.) fruit cocktail, drained
• 1 (11 oz.) can mandarin orange sections, drained
• 1/4 c. flaked coconut, toasted

1. Beat together cream cheese and confectioners sugar; gradually beat in sour cream and orange juice concentrate.
2. Whip cream; fold into cream cheese mixture.
3. Add fruit cocktail and mandarin orange sections.
4. Spread in 9 x 9 x 2-inch baking pan.
5. Freeze until firm.
6. Let stand at room temperature about 10 minutes before serving.
7. Serve on lettuce leaves; sprinkle with coconut.
8. Makes 8 to 10 servings.

cream cheese, confectioners sugar, sour cream, orange juice concentrate, whipping cream, fruit cocktail, mandarin orange sections, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=861364 (may not work)