Feta Cheese Pancakes With Orangettes

• Feta cheese and orangette pancakes
• 1 box (wholegrain) pancake mix
• Feta cheese (to taste)
• Orangettes, chopped (recipe below)
• Mint, chopped
• Blood orangettes
• 2 blood oranges
• 2 cups caster sugar (1 1/2 cups for syrup; 1/2 cup for rolling)
• 1/2 cup water

1. Make pancake mix. To this, add some crumbled feta cheese and chopped orangettes
2. Fry and serve topped with chopped mint and maple syrup
3. To harvest the peels, cut each orange length ways into 4 quarters.
4. Gently cut out the pulp (you could reserve it to make 'orangeade' or a dressing) with a knife and clean the inside as much as you can. Be careful as my blood oranges were a bit delicate
5. In a pan, combine 1 1/2 cups of the caster sugar and the water. Bring to the boil and add the peel and reduce heat to simmer. Simmer until peels are translucent, about 20 minutes.
6. Remove peels from the sugar syrup using a slotted spoon and roll in the remaining 1/2 cup of sugar. Set on a rack to dry, for a few hours or overnight
7. When dried, store in an air-tight container

cheese, pancake mix, cheese, orangettes, orangettes, oranges, caster sugar, water

Taken from food52.com/recipes/3477-feta-cheese-pancakes-with-orangettes (may not work)