Last Berries Of Summer Cake

• 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1 1/2 cups all purpose flour
• 1 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup butter, melted and cooled slightly
• 1/2 cup sour cream
• 2 eggs, slightly beaten
• zest of one lemon
• powdered sugar for dusting

1. Preheat oven to 350 degrees. Generously grease a nine-inch cake pan
2. Wash berries, hull and quarter strawberries.
3. Mix dry ingredients in a large bowl, add wet ingredients, gently fold in berries and lemon zest. Spread batter into prepared pan.
4. Bake for 45 - 50 minutes, until top of cake is springy to the touch and a cake tester emerges clean. Cool in pan for 10 minutes. Invert onto plate to cool completely. Serve with a dusting of powdered sugar and a side of whipped cream or ice cream.

mixed berries, flour, sugar, salt, baking soda, butter, sour cream, eggs, zest of one lemon, powdered sugar

Taken from food52.com/recipes/418-last-berries-of-summer-cake (may not work)