Blueberry Granola Bread

• 2 1/4-2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup blueberry granola
• 1/4 cup demerara sugar
• 3 tablespoons unsalted butter, chilled and cut into small pieces
• 3/4 cup plain yogurt
• 1 egg, lightly beaten

1. Preheat oven to 375 degrees.
2. Sift together flour, baking soda, and baking powder. Stir in granola and demerara sugar. Mix in butter with a pastry cutter or use fingers until thoroughly combined. Set aside.
3. Mix together yogurt and egg in a small bowl. Pour egg mixture into flour mixture and stir well. Knead together lightly with hands to form a round loaf. Place loaf on parchment paper or silpat lined cookie sheet. Take a knife and lightly cut an 'X' on the top of loaf. Bake for 35-40 minutes, or until loaf sounds hollow when tapped on top.
4. Transfer loaf to wire rack and let cool at least 5 minutes before cutting into slices.

flour, baking soda, baking powder, blueberry granola, demerara sugar, unsalted butter, plain yogurt, egg

Taken from food52.com/recipes/41883-blueberry-granola-bread (may not work)