Homemade Pretzels

• 2 c. enriched all-purpose flour
• 2 c. whole wheat flour
• 1 pkg. active dry yeast
• 1 1/3 c. hot water (120~ to 130~)
• 3 Tbsp. cooking oil
• 1 Tbsp. honey
• salt

1. Grease a large baking sheet.
2. Stir together the all-purpose and whole wheat flours.
3. Measure 1 1/2 cups of the flour mixture into a mixing bowl.
4. Stir in the yeast.
5. Add the hot water, oil and honey.
6. Beat until smooth, about 2 minutes.
7. Add enough of the remaining flour to make a moderately stiff dough.
8. Knead 4 minutes or until smooth.
9. Let rise until double.
10. Cut into 12 pieces and roll each to a rope 15 inches long.
11. Shape into pretzel form. Brush with water and sprinkle very lightly with salt.
12. Let rise until double in size.
13. Bake in a 425u0b0 oven for 20 minutes or until lightly browned.
14. Makes 12 pretzels.

flour, whole wheat flour, active dry yeast, hot water, cooking oil, honey, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591190 (may not work)