Tropical Lentil Summer Salad

• 3 cups water
• 1/2 cup lentils
• 1 cup fresh pineapple, diced
• 1/2 cup cilantro, chopped
• 1/2 cup tomatoes, chopped
• 2 tablespoons balsamic vinegar
• 1/4 cup fresh lime juice
• 1 teaspoon grated ginger
• 2 tablespoons peanut oil
• 1/2 teaspoon lime zest
• 1 clove garlic, minced
• 1/4 teaspoon salt

1. Bring water to a boil and add lentils, reduce heat to a slow boil until lentils are cooked tender, approximately 20 minutes. Drain and transfer to a serving bowl.
2. In the serving bowl add pineapple, cilantro, red onion and tomatoes.
3. Combine remaining ingredients in a small bowl and stir well, pour dressing over ingredients in the serving bowl and stir well.
4. Refrigerate for at least 1 hour before serving.

water, lentils, fresh pineapple, cilantro, tomatoes, balsamic vinegar, lime juice, ginger, peanut oil, lime zest, clove garlic, salt

Taken from food52.com/recipes/60318-tropical-lentil-summer-salad (may not work)