Microwave Peanut Butter Roll

• 2 1/2 c. white sugar
• 1/2 c. white corn syrup
• 1/2 c. water
• dash of salt
• 2 egg whites
• 1 tsp. vanilla
• 1/8 tsp. cream of tartar
• peanut butter
• confectioners sugar

1. Combine white sugar, syrup, water and salt in glass casserole. Microwave on High for 5 minutes.
2. Stir.
3. Place bowl back in microwave for 10 minutes on High.
4. Beat egg whites and cream of tartar in mixer bowl until stiff peaks form.
5. Pour hot syrup over egg whites, beating constantly at high speed.
6. Add vanilla.
7. Beat for 4 to 5 minutes or until mixture holds its shape and starts to lose its gloss.
8. Put confectioners sugar on waxed paper, work into cooked mixture.
9. Roll out, spread with peanut butter.
10. Roll up jelly roll fashion.
11. Slice and place in container.

white sugar, white corn syrup, water, salt, egg whites, vanilla, cream of tartar, peanut butter, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219927 (may not work)