Spicy Pork Ramen Noodles

• 10 ounces fresh ramen noodles
• 1 tablespoon vegetable oil
• 8 ounces ground pork
• 1/4 cup low-sodium chicken broth
• 3 tablespoons chili garlic sauce, such as Huy Fong
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon honey
• 1 teaspoon minced fresh ginger
• Blanched bok choy, chopped roasted peanuts, sliced scallions, and toasted sesame seeds, for serving

1. Bring a large pot of water to a boil; add noodles and cook until tender, about 2 minutes. Drain and rinse under cold water.
2. Meanwhile, heat oil in a medium skillet over medium-high. Add pork and cook, breaking up meat with the back of a spoon, until cooked through, about 6 minutes. In a small bowl, whisk together stock, chili sauce, soy sauce, honey, and ginger; add to pan; simmer until thickened slightly, about 1 minute. Add noodles and toss to combine. Serve with blanched bok choy and sprinkle with peanuts, scallions, and sesame seeds.

ramen noodles, vegetable oil, ground pork, chicken broth, chili garlic, soy sauce, honey, fresh ginger, choy

Taken from food52.com/recipes/81920-spicy-pork-ramen-noodles (may not work)