Mediterranean 7-Layer Dip

• 2 containers Cava Traditional Hummus
• 1 cup Greek yogurt
• 4 tablespoons Cava Harissa
• 1 red bell pepper, diced
• 1 cup diced cucumber (about 2 cucumbers)
• 1 1/2 cans artichoke hearts, drained and chopped
• 3/4 cup crumbled feta cheese
• 1/2 cup kalamata olives, chopped
• roughly chopped fresh parsley and mint

1. In a medium clear or ceramic baking dish, spread an even layer of hummus. Whisk Greek yogurt and harissa together and carefully spread over the layer of hummus (we like to use an offset baking spatula to help evenly spread the layers without combining them into one another too much). Next, sprinkle artichoke leaves and hearts across the dish, followed by olives, cucumber, bell pepper, and finally, feta cheese. Finish the dish with a sprinkle of parsley and mint. Serve with warm pita chips.
2. Enjoy!

containers, greek yogurt, red bell pepper, cucumber, hearts, feta cheese, kalamata olives, parsley

Taken from food52.com/recipes/40410-mediterranean-7-layer-dip (may not work)