Café Latte

• 1 teaspoon Instant Coffee powder/Espress
• 2 tablespoons Sugar
• 3/4 tablespoon Hot Milk(Full fat or 2%)
• 2 tablespoons Hot Water
• Mini whisk/ Milk Frother

1. In a coffee mug add 1 tsp instant coffee and half of the sugar.
2. Add 2 tbsp of hot water and stir continuously with a milk frother or mini whisk till a creamy froth is formed. The frothier the better!
3. If you dont have a whisk/frother all you got to do is, pour the milk in a small glass mason jar,close tight and shake till you get it foamy.Now microwave it for 30 s and hot milk froth is ready!
4. Now in another mug whisk the hot milk and rest of the sugar to light frothy texture and check the sweetness.
5. Slowly add the milk into the coffee froth(or vice versa) until you see the froth rising to the brim of the mug.
6. Enjoy Hot to kickstart your mornings!

coffee powderespress, sugar, milkfull, water, milk frother

Taken from food52.com/recipes/76564-cafe-latte (may not work)