Rejuvenating Balinese Green Apple Slaw

• For the dressing
• 2/3 cup freshly squeezed lime juice, about 6 limes
• 2 teaspoons sugar
• 2 teaspoons fish sauce
• 2 teaspoons water
• 4 small Thai bird chilies (or one Fresno chili), thinly sliced
• For the slaw
• 1/2 small red onion
• 2 Granny Smith apples
• 2-4 tablespoons shelled, roasted, salted peanuts

1. Make the dressing first so flavors have time to blend. Combine the first four dressing ingredients in a bowl and stir well. Add sliced chilies. Set aside.
2. Slice onions thinly and set aside.
3. Crush peanuts. I find it easiest to use a mortar and pestle. Alternatively, place peanuts in a ziploc bag, seal, and roll with a rolling pin until coarsely crushed.
4. Core and grate apples (unpeeled) and immediately combine with the dressing to prevent apples from turning brown.
5. Just before serving, sprinkle crushed peanuts on top

dressing, freshly squeezed lime juice, sugar, fish sauce, water, bird chilies, slaw, red onion, apples, peanuts

Taken from food52.com/recipes/77808-rejuvenating-balinese-green-apple-slaw (may not work)