Low Country Boil

• 6 quarts water
• 2 tablespoons seafood seasoning (I prefer Old Bay)
• 1 tablespoon cayenne powder
• 1 large onion, roughly sliced
• 4 bay leaves
• 2 lemons, halved
• 5 pounds red potatoes, roughly cut into bite size pieces
• 8 ears of sweet corn, cut into thirds (husks/silks removed)
• 3 packages of smoked sausage/kielbasa cut into 1 inch pieces
• 4 pounds uncooked/fresh shrimp, peeled & deveined with tails on

1. Fill very large pot (16 quart minimum) with water, seafood seasoning, cayenne, onion, lemons, and bay leaves over medium high heat and bring to a boil.
2. Add potatoes and cook for 10 minutes.
3. Add corn and cook for another 10 minutes.
4. Add smoked sausage cook for another 5-7 minutes.
5. Add shrimp and cook until pink, approximately 5 minutes.
6. Drain water, remove bay leaves and serve hot in a very large bowl or go traditional and pour onto a table covered in newspaper.

water, seafood seasoning, cayenne powder, onion, bay leaves, lemons, red potatoes, sweet corn, kielbasa, shrimp

Taken from food52.com/recipes/28712-low-country-boil (may not work)