Modified Laap Muu (Lao Pork Salad)

• 500g Pork Loin Steaks
• 1 medium Onion (preferably red)
• 2-3 red or green chillies
• 1-2 tablespoons Mint
• 2 teaspoons Sesame Oil
• 2 tablespoons Ground Toasted Rice

1. Grill pork loin steaks on bbq or griddle pan until just cooked and nicely coloured on both sides. Put to side to allow to cool.
2. Heat oils in pan. Finely dice the onion and chilli before adding to pan. Cook out to remove raw onion taste while retaining a bit of bite.
3. Once cool enough to handle, dice cooked pork steaks and add to pan.
4. Add the ground toasted rice.
5. Add lime juice and fish sauce. Combine and cook momentarily before removing from heat and adding finely chopped mint (I used lemon mint in this instance which added a really interesting floral/citrus tang).
6. Allow to cool until just warm or room temperature, season to taste with added fish sauce and lime, garnish with extra mint leaves and serve.

onion, red, mint, sesame oil, ground toasted rice

Taken from food52.com/recipes/22998-modified-laap-muu-lao-pork-salad (may not work)