Spicy Fried Calamari

• 250 grams fresh calamari, cut into 1/2 cm rounds (reserve the tentacles)
• 1 teaspoon chilli powder (or to taste)
• 1/2 teaspoon ground pepper
• 1/4 teaspoon turmeric powder
• 1 1/4 teaspoons rice flour
• 1 teaspoon corn flour
• 1 teaspoon all-purpose flour
• Coconut oil, for frying
• Lime/lemon wedges, to serve

1. Wash the calamari and pat dry with paper towels to remove any excess moisture.
2. In a bowl, mix together the chilli powder, pepper, turmeric powder, rice flour, corn flour, all-purpose flour, and salt. Taste and adjust seasoning at this stage before it goes on the calamari; coat the rings and tentacles with this spice rub.
3. Deep fry the calamari in batches until golden, and drain on paper towels. Serve immediately with lime/lemon wedges.

fresh calamari, chilli powder, ground pepper, turmeric powder, rice flour, corn flour, flour, coconut oil, lemon wedges

Taken from food52.com/recipes/40417-spicy-fried-calamari (may not work)