Stuffed Pepper Cups

• 6 medium green bell peppers
• 1 lb. ground beef
• 1/3 c. onion, chopped
• 1 (16 oz.) can tomatoes
• 3/4 c. precooked rice
• 2 Tbsp. Worcestershire sauce
• salt and pepper to taste
• 1 c. American cheese, shredded

1. Cut off tops of green bell peppers; remove seeds and membrane.
2. Precook green bell pepper cups in boiling, salted water about 5 minutes.
3. (For crisp peppers, omit precooking.)
4. Sprinkle inside with salt.
5. Brown meat and onion; add tomatoes, rice, Worcestershire, salt and pepper to taste.
6. Cover and simmer until rice is almost tender, about 5 minutes.
7. Add cheese.
8. Stuff peppers; stand upright in 10 x 6 x 1 1/2-inch baking dish.
9. Bake uncovered in 350u0b0 oven for 25 minutes.
10. Sprinkle tops with more cheese.

green bell peppers, ground beef, onion, tomatoes, rice, worcestershire sauce, salt, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53213 (may not work)