Frogmore Stew

• 1/4 c. Old Bay seasoning
• 4 lb. small red potatoes
• 2 lb. kielbasa or hot, smoked link sausage, cut into 1 1/2-inch slices
• 6 ears fresh corn, halved
• 4 lb. unpeeled, large fresh shrimp
• additional Old Bay seasoning
• commercial cocktail sauce

1. Fill large container of a propane cooker halfway with water; add 1/4 cup Old Bay seasoning.
2. Bring to a boil.
3. Add potatoes; return to boil and cook 10 minutes.
4. Add sausage and corn; return to boil.
5. Cook 10 minutes or until potatoes are tender.
6. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink.
7. Remove with slotted spoon onto serving platter or newspaper-lined table.
8. Serve with additional Old Bay seasoning and cocktail sauce.
9. (May be coked indoors in large Dutch oven on cook top surface over high heat.)
10. Yield:
11. 12 servings.

bay seasoning, red potatoes, kielbasa, corn, fresh shrimp, bay seasoning, cocktail sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082269 (may not work)