Fall Sausage Stew

• 3 Tbsp. olive oil
• 1 large onion, cut up
• 1 large zucchini, sliced
• 1 medium green cabbage, cut up
• 1 can kidney beans, rinsed
• 5 medium tomatoes, cut up
• 2 bay leaves
• 1 red bell pepper, sliced
• dill to taste
• caraway seed to taste
• salt to taste
• water as needed
• 8 oz. can tomato sauce
• 1 1/2 to 2 lb. precooked Polish sausage, cut in bite size chunks

1. Heat olive oil.
2. Saute onion, zucchini, cabbage, red bell pepper and tomatoes in olive oil.
3. Add bay leaves, kidney beans, dill, caraway seed, Polish sausage and tomato sauce.
4. Add water (about 1 cup).
5. Reduce heat to simmer after stew comes to a boil. Cook on very low heat for 1/2 hour or 45 minutes.

olive oil, onion, zucchini, green cabbage, kidney beans, tomatoes, bay leaves, red bell pepper, dill, caraway, salt, water, tomato sauce, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=838723 (may not work)