Grandma'S Blueberry Muffins

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk of choice
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup neutral oil
• 2 cups blueberries, fresh or frozen

1. Preheat oven to 400 F. Sift together all dry ingredients in a large bowl. (Sifting is important because it helps the muffins maintain a light texture and domed top.)
2. In a separate bowl or liquid measuring cup, whisk together all wet ingredients until combined. Pour the wet mixture into the dry mixture and stir until almost combined.
3. Fold in the blueberries until equally distributed and no dry flour remains. Distribute batter evenly between 12 greased muffin tins. Place in the oven and turn temperature immediately down to 350 F. Bake for 20-25 minutes, or until golden brown.

flour, granulated sugar, baking powder, salt, milk, egg, vanilla, neutral oil, blueberries

Taken from food52.com/recipes/81556-grandma-s-blueberry-muffins (may not work)