Asian Pasta Primavera

• 1/4 cup soya sauce
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 minced garlic cloves
• 2 teaspoons minced ginger
• 1/4 teaspoon hot pepper flakes
• 1 pound spagetti
• 2 carrots (stripped thin)
• 1 can baby corn
• 125 g snow peas, halved diagonally
• 2 tablespoons oil
• 250 g sliced mushrooms
• 3 green onions (sliced)
• 375 g shrimp

1. In a bowl, mix together the following ingredients: soya sauce, vinegar, sesame oil, garlic cloves, ginger, and hot pepper flakes.
2. Cook spaghetti for 6 minutes, then add carrots and cook for two more minutes.
3. Drain and re use 1/4 cup of cooking water. Don't rinse.
4. Return pasta, and mix in pot.
5. In a skillet, heat oil and stir fry mushrooms, add shrimp and stir for 1 minute.
6. Add everything together, and serve.

soya sauce, rice vinegar, sesame oil, garlic, ginger, hot pepper, spagetti, carrots, baby corn, snow peas, oil, mushrooms, green onions, shrimp

Taken from food52.com/recipes/22040-asian-pasta-primavera (may not work)