Old Fashioned Sweet Potato Pie

• 2 c. cooked mashed sweet potato
• 1 c. packed brown sugar
• 1/2 c. soft margarine
• 2 eggs, separated
• 1/2 tsp. ground ginger
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/4 tsp. salt
• 1/2 c. evaporated milk
• 1/4 c. sugar
• 1 unbaked 10-inch pie shell
• whipped topping (optional)

1. Combine sweet potatoes, brown sugar, margarine, egg yolks, spices and salt in a large mixing bowl; beat until light and fluffy.
2. Add evaporated milk; mix until combined.
3. Beat egg whites until foamy; gradually add sugar, beating until stiff.
4. Fold into potato mixture.
5. Pour filling into pie shell.
6. Bake at 400u0b0 for 10 minutes; reduce heat to 350u0b0 and bake additional 45 to 50 minutes or until set.
7. Cool.
8. Top with whipped cream if desired.

potato, brown sugar, margarine, eggs, ground ginger, ground cinnamon, ground nutmeg, salt, milk, sugar, shell, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=207299 (may not work)