Roasted Potatoes 2 Ways

• Potatoes
• 8 medium potatoes (2 per person)
• 1 red onion cut in 8
• 4 tablespoons olive oil
• sea salt
• seasoning mix
• fresh thyme and rosemary
• Seasoning mix
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon paprika
• 1 tablespoon dried thyme
• 1 teaspoon chilli powder

1. Place the peeled and cut potatoes into a saucepan with salted water.
2. Cook 5-10 min, depends on size.
3. Drain the water and divide potatoes.
4. In the first add 1tbs seasoning mix, sea salt, chop one red onion, 2-3 tbs olive oil.
5. In the second, add sea salt, olive oil, thyme and rosemary.
6. Put on the baking sheet lined with parchment paper and spread into one layer.
7. Bake on 400F 25-30 min, mix them around once during the cooking.
8. You can use seasoning for potatoes, homemade-croutons, any roasted vegetables, chicken or pork.

potatoes, potatoes, red onion, olive oil, salt, seasoning mix, thyme, seasoning mix, basil, oregano, garlic, onion powder, paprika, thyme, chilli powder

Taken from food52.com/recipes/33264-roasted-potatoes-2-ways (may not work)