Orange-Infused Yogurt Cake

• 1 1/4 cups Salted Butter, Softened
• 1 1/2 cups Sugar
• 4 Eggs
• 2 Egg Yolks
• 3 cups All-Purpose Flour
• 1 1/2 tablespoons Baking Powder
• 1 1/3 cups Yogurt (Plain Greek)
• 1 Zest of One Orange
• 4 cups Confectioners Sugar (mixed with Juice of Zested Orange, Water and Orange Extract) to drizzle over cake when done.

1. 1-Preheat oven to 300u0b0 F. Prepare 9 x 13 glass baking dish with non-stick cooking spray.
2. 2-In a mixing bowl, cream together butter and sugar. Beat in eggs and egg yolks, one at a time.
3. 3-In a separate bowl, combine flour and baking powder.
4. 4-Alternately combine flour mixture and yogurt to the butter mixture. Slowly mixing until smooth. Fold in grated orange zest.
5. 5-Transfer mixture to the prepared baking dish and bake at 300u0b0 F for 45 minutes.
6. 6-Remove from oven and pour mixed confectioner's sugar on cake while warm. (I poke small holes w/toothpicks in cake to let topping soak in).
7. 7-Allow to cool. Cut into squares.

butter, sugar, eggs, egg yolks, allpurpose, baking powder, yogurt, confectioners sugar

Taken from food52.com/recipes/7471-orange-infused-yogurt-cake (may not work)