Noodles Milanese

• 1 medium onion
• 2 cloves garlic, minced
• 2 Tbsp. salad oil
• 1 lb. ground beef
• 1 (8 oz.) can tomato sauce
• 1 can tomato paste
• 1/4 c. Parmesan cheese
• 1/2 lb. Mozzarella, sliced
• 1 bay leaf, crumbled
• 2 tsp. salt
• 1 tsp. oregano
• 2 eggs
• 8 oz. wide noodles, cooked
• 1 pkg. chopped spinach
• 1 c. cottage cheese

1. Brown onion and garlic in 1 tablespoon oil; add beef and cook until brown.
2. Stir in sauce, paste, oregano and 1 teaspoon salt. Simmer for 15 minutes.
3. Beat one egg and mix with noodles.
4. Beat second egg and add spinach, 1 tablespoon oil, cottage cheese, Parmesan cheese and 1 teaspoon salt.
5. Mix well.

onion, garlic, salad oil, ground beef, tomato sauce, tomato paste, parmesan cheese, mozzarella, bay leaf, salt, oregano, eggs, wide noodles, chopped spinach, cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427487 (may not work)