Taco Dip

• 1 can refried beans
• 3 to 4 avocados
• 3 Tbsp. lemon juice
• 1 tsp. salt and 1/2 tsp. pepper
• 1 1/2 c. sour cream
• 2/3 c. mayonnaise
• 1 pkg. taco mix
• 3 to 4 tomatoes, chopped and drained
• chopped lettuce
• chopped onion (if desired)
• 8 to 10 oz. Cheddar cheese
• 1 can chopped black olives

1. For first layer, spread the refried beans in the bottom of a 9 x 13-inch dish.
2. For second layer, mash avocados; add lemon juice, salt and pepper.
3. Spread on top of first layer.
4. For third layer, mix sour cream, mayonnaise and taco mix.
5. Spread on top of second layer.
6. For fourth layer, grate cheese and spread on top of cream cheese mixture.
7. For fifth layer, add tomatoes, chopped lettuce and onion, if desired.
8. Top with chopped black olives.

beans, avocados, lemon juice, salt, sour cream, mayonnaise, taco, tomatoes, lettuce, onion, cheddar cheese, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=820197 (may not work)