Sweet And Spicy Asian Green Beans

• For the vegetables
• 1 pound haricot verts
• 1/2 pound snow peas
• 1 red jalapeno, seeds removed and finely minced
• 2 green onions, diced
• Sauce
• 1/2 cup hoisin sauce
• 1 teaspoon toasted sesame oil
• 2 teaspoons low sodium soy sauce
• 2 teaspoons sesame seeds

1. Bring a large pot of salted water to boil. Blanch the green beans for 2-3 minutes, until tender crisp and then immediately shock in ice water. Blanch and shock the snow peas, 1-2 minutes. Drain and place in a bowl with the minced jalapeno and green onions.
2. In a small bowl combine all of the sauce ingredients. Mix well. Pour over green beans mixture. Toss to combine.
3. Let sit in the refrigerator for 1-2 hours to let the flavors meld.

vegetables, verts, snow peas, red, green onions, sauce, hoisin sauce, sesame oil, soy sauce, sesame seeds

Taken from food52.com/recipes/21035-sweet-and-spicy-asian-green-beans (may not work)