Honeyed Coconut Fig Ice Cream

• 2 cups heavy cream
• 1 cup canned coconut milk
• 1/2 cup plus 2 tablespoons honey
• 20 to 24 fresh figs ( I used Black Mission)
• 1 teaspoon fresh lime zest
• 1 teaspoon fresh lime juice
• 1/2 cup sweetened coconut flakes

1. Whisk the heavy cream, coconut milk and 1/2 cup honey in a medium mixing bowl for about 2 minutes to fully incorporated that honey. Cover and refrigerate for about 2 hours.
2. Scoop the pulp out of the figs (you'll want just over a cup of the pulp) , add the zest, lime juice and the 2 tablespoons of honey and mash in a small bowl. Refrigerate for about 2 hours.
3. Chill the coconut flakes in the fridge for about 2 hours also.
4. After everything is chilled place all into your ice cream maker and process according to manufacturers directions, usually about 30 minutes. Place in a freezer container and freeze to harden.

heavy cream, coconut milk, honey, fresh figs, fresh lime zest, lime juice, coconut flakes

Taken from food52.com/recipes/18849-honeyed-coconut-fig-ice-cream (may not work)