Beef-Bean Enchiladas

• 1 1/2 lb. ground beef
• 1 medium onion, chopped
• 1 (1 lb.) can refried beans
• 1 tsp. salt
• 1/8 tsp. garlic powder
• 1/3 c. taco sauce
• 1 c. pitted ripe olives, quartered
• 2 (10 oz.) cans enchilada sauce
• salad oil (for frying tortillas)
• 12 corn tortillas
• 3 c. shredded Cheddar cheese

1. Crumble ground beef in frying pan; add onion.
2. Saute until meat is browned and onion is tender.
3. Drain off excess grease. Stir in beans, salt, garlic powder, taco sauce and olives; heat until bubbly.
4. Heat enchilada sauce; pour half the sauce into an ungreased shallow 3-quart baking dish.
5. In skillet, heat the oil about 1/4-inch deep.
6. Dip tortillas, one at a time, in hot oil to soften; drain quickly.
7. Place 1/3 cup of beef filling on each tortilla; roll to enclose filling.
8. Place seam side down in baking dish; pour remaining sauce over all; cover with cheese.
9. Bake uncovered at 350u0b0 for 20 to 25 minutes.

ground beef, onion, beans, salt, garlic powder, taco sauce, olives, enchilada sauce, salad oil, corn tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=572184 (may not work)