Avocado Toast
- Magic Loaf
- 2 tablespoons Flax Seeds
- 2 tablespoons Chia Seeds
- 1 tablespoon Psyllium Husk Powder
- .25 cups Pecans
- 3 tablespoons Hemp Hearts
- 1 tablespoon MCT oil
- .25 cups water
- Toppings
- .5 Avocado
- 1 dash salt
- 1 dash pepper
- 4 drops lime juice
- mix all dry ingredients in a small loaf pan
- add oil and about 1/4cup of water to make very moist, mix well until the dough is very thick, do not pack tight
- leave it on the counter over night, it should expand just a little bit and bind together
- bake for 20 minutes in 350 degrees
- remove loaf from the pan and bake another 20-30 minutes on a cookie rack
- let it cool completely before slicing
- (adapted form The Life-Changing Loaf of Bread by My New Roots)
- Mash & mix avocado with salt, pepper & lime juice
- Spread over the toast
- Top with your favorite protein or veggie toppings. rnSuggesting: rnAnchovies or SardinesrnSunny side eggsrnJalapenos or hot sauce
flax seeds, chia seeds, pecans, hearts, mct oil, water, toppings, avocado, salt, pepper, lime juice
Taken from food52.com/recipes/40226-avocado-toast (may not work)