Mom'S Man-Hunter Short Ribs

• 1/4 cup flour
• 1/2 tablespoon salt
• 1 teaspoon pepper
• 6 pounds bone-in beef short ribs
• 2 tablespoons olive oil
• 3 large Vidalia onions
• 16 ounces sliced button mushrooms
• 1 cup full bodied red wine
• 1 cup chili sauce
• 3 tablespoons dark brown sugar
• 3 tablespoons red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dry mustard
• 1 tablespoon chili powder

1. Combine flour, salt and pepper. Dredge ribs in the mixture, shaking off excess.
2. Heat oil in a large saute pan, brown ribs on all sides and remove them to the crockpot (for this amount we need two), pouring off excess fat.
3. Add onions and mushrooms to the crockpot.
4. In a bowl, whisk together remaining ingredients.
5. Pour over ribs in the pots, cover and cook 8 hours on LOW.
6. After 8 hours, turn control to HI and uncover. Cook 15 - 20 minutes, until condensed to your liking.

flour, salt, pepper, olive oil, vidalia onions, button mushrooms, full bodied red wine, chili sauce, dark brown sugar, red wine vinegar, worcestershire sauce, mustard, chili powder

Taken from food52.com/recipes/8606-mom-s-man-hunter-short-ribs (may not work)