Grilled Mini Swordfish Rolls With Lemon-Caper Mayonnaise

• 2 Swordfish Steaks
• 2 tablespoons Olive Oil
• 3/4 cup Mayonnaise
• 2 tablespoons Capers
• 2 tablespoons chopped parsley
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest
• 2 tablespoons salted butter
• 1 lemon for wedges
• 2 New England style hot dog rolls cut in half (split top) or 2 6 inch french rolls cut in half
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. In mini food processor combine capers, lemon juice, zest, parsley and mayo till well blended. Season with salt and pepper. Set aside.
2. Lightly brush swordfish with oil, salt and pepper. Grill on high for 3-4 minutes per side for medium-well. Cut up swordfish in small chunks.
3. Toast buttered buns and brush inside with mayo. Fill buns with swordfish. Garnish with lemon wedges on side. Serve extra mayonnaise in side dish for dipping.

swordfish, olive oil, mayonnaise, capers, parsley, lemon juice, lemon zest, butter, lemon, rolls, salt, pepper

Taken from food52.com/recipes/5665-grilled-mini-swordfish-rolls-with-lemon-caper-mayonnaise (may not work)