Pumpkin Speculaas Cake

• Dry Ingredients
• 220 grams white flour
• 1/2 teaspoon fine salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons speculaaskruiden
• Wet Ingredients
• 58 grams butter (room temperature)
• 300 grams white sugar
• 60 milliliters vegetable oil
• 225 grams pumpkin puree
• 2 eggs

1. Preheat oven to 180C. Butter and lightly dust pan (loaf o cake) with flour
2. In one bowl mix all dry ingredients
3. Mix butter, oil and sugar till fluffy (about 2 minutes). rnAdd the pumpkin puree, mix gently.rnAdd the eggs one at a time until smooth.rnAdd flour 1/3 at a time till incorporated. The batter will be very thick. Spread in pan but don't worry if its lumpy, it will smooth out.rnBake for 1 hour to 1 hour 15 minutes. When knife comes out clean cool on a wire rake.

ingredients, white flour, salt, baking soda, baking powder, speculaaskruiden, ingredients, butter, white sugar, vegetable oil, pumpkin puree, eggs

Taken from food52.com/recipes/64846-pumpkin-speculaas-cake (may not work)