Winter Kale Salad

• 2 bunches lacinato kale
• 1 orange, peeled and chopped
• 1/4 cup finely diced red onion
• Raw sunflower seeds
• Shredded, unsweetened coconut flakes
• 2 lemons, juiced
• 1 tablespoon raw apple cider vinegar
• 1 teaspoon fresh squeezed orange juice
• Dash turmeric
• Dash cumin
• 2 tablespoons olive oil
• 1-2 teaspoons raw honey
• 1/2 teaspoon sea salt

1. Remove the stems and chop the kale.
2. Wash the kale leaves (I like to use a salad spinner). Place the kale in a large bowl.
3. Mix lemon juice, apple cider vinegar, orange juice, turmeric, cumin, olive oil, honey and sea salt in a jar. Shake or whisk to blend.
4. Pour dressing over kale leaves and massage the leaves to mix thoroughly.
5. Taste a leaf and adjust flavors as necessary. You may want to add more orange juice, lemon, vinegar, salt, spices, or honey depending on your preference.
6. Place kale on plates or serving bowl. Garnish with orange pieces, red onion, sunflower seeds, and coconut flakes.

lacinato kale, orange, red onion, sunflower seeds, lemons, apple cider vinegar, fresh squeezed orange juice, turmeric, cumin, olive oil, honey, salt

Taken from food52.com/recipes/26263-winter-kale-salad (may not work)