Microwave Hearty Beef 'N Potato Casserole

• 4 c. frozen hash browns
• 1 lb. ground beef
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed
• 1 can Durkee French fried onions
• 1 medium tomato, chopped (optional)
• 1 can cream of celery soup
• 1/3 c. milk
• 1 c. shredded cheese
• 1/4 tsp. garlic powder
• 1/8 tsp. black pepper

1. Place potatoes on bottom and up sides of 9 x 13-inch casserole.
2. Bake, uncovered, at 400u0b0 for 10 minutes.
3. Meanwhile, crumble beef in large bowl.
4. Cook on High 4 to 5 minutes; stir halfway through cooking time.
5. Drain well.
6. Stir in broccoli, 1/2 can Durkee onions, soup, milk, 1/2 cup cheese and spices.
7. Cook, uncovered, on High 6 minutes; stir halfway through.
8. Add tomatoes; spoon into potato lined casserole.
9. Cook, uncovered, on High 8 minutes; top with remaining cheese and onions.
10. Cook on High 1 minute.

frozen hash browns, ground beef, broccoli, onions, tomato, cream of celery soup, milk, shredded cheese, garlic powder, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=763855 (may not work)