Pumpkin Buckwheat – Spelt Pancakes With Pumpkin Plum Jam

• For pancakes
• 1/2 cup spelt flour
• 1/4 cup buckwheat flour
• 150 grams natural yoghurt
• 1 egg
• 3 tablespoons pumpkin puree
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 tablespoons erytrithol or xylithol
• 1 tablespoon coconut oil
• 1 teaspoon cinnamon, cardamom and ginger
• For jam
• 5 plums
• 3 tablespoons pumpkin puree
• 1 teaspoon cinammon, ginger and cardamom
• 1 tablespoon maple syrup or honey

1. Blend all the pancakes ingredients. Fry on the dry non-stick pan, putting a portion using a spoon. Fry for around 2 min. each side.
2. In the meantime prepare jam - put diced plums with pumpkin puree into the small pot and fry until soften. Add spices and optionally a bit of honey or maple syrup. Blend everything.
3. Serve pancakes with plum jam and maple syrup.

spelt flour, buckwheat flour, natural yoghurt, egg, pumpkin puree, baking powder, baking soda, coconut oil, cinnamon, for, plums, pumpkin puree, cinammon, maple syrup

Taken from food52.com/recipes/73474-pumpkin-buckwheat-spelt-pancakes-with-pumpkin-plum-jam (may not work)